An Evening by the Sea: Full Moon Dining at Kokoa

A moonlit evening by the sea, a table set in the sand, and a menu crafted to match the view, Kokoa’s Full Moon Beach Dinner returns on Saturday, July 10th, starting at 6 PM. This special night invites you to slow down, take in the atmosphere, and enjoy an open-air dining experience shaped by the rhythms of the ocean.

For 69 florins per person, guests are treated to a 3-course choice menu that brings fresh ingredients, balanced flavors, and thoughtful pairings to the forefront. Whether you’re visiting with close friends, a partner, or flying solo for some much-needed downtime, the setting promises an experience that goes beyond the plate.

Here’s What’s on the Menu:

Appetizer – Choose One:

• Seared Ahi Tuna – Lightly seared ahi tuna served with crispy fried noodles, spicy mango aioli, and fresh herbs
• Mini Carpaccio Bombs – Beef carpaccio spheres combined with arugula, potato, and a drizzle of honey truffle sauce

Main Course – Choose One:

• Herb-Crusted Sea Bass – Oven-baked sea bass with a crisp herb crust, creamy sweet potato mash, sautéed broccolini, and white wine sauce
• 6oz Tenderloin Steak – Served with green asparagus and creamy truffle risotto for a bold, satisfying main

Dessert – Choose One:

• Cheesecake with Red Velvet Crumble – A smooth cheesecake topped with red velvet crumble and sweet blueberry compote
• Brownie & Chocolate Mousse Sandwich – A duo of chewy brownie layers filled with silky chocolate mousse and finished with caramel sauce

Tables are arranged right on the beach, with the full moon above casting its glow over the shoreline. Space is limited and demand tends to run high, so reservations are required. Don’t miss the chance to be part of this moonlit dinner at Kokoa, a setting where good food and a great view meet just steps from the water.

For reservations and more information visit kokoaaruba.com. 

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