As All Hallows' Eve lurks around the corner, Kokoa Restaurant & Bar invites you to indulge in a wickedly delicious 3-course menu. Priced at just $35 per person, this bewitching culinary journey is available from October 27th through October 31st.
Begin your spooky soirée with a choice between:
Poison Pumpkin Soup: A concoction of fresh pumpkin infused with scallions and topped with a drizzle of bell pepper oil.
Deadly Devil Tuna: Dive into the depths with tuna adorned with aji verde, zesty pico de gallo, corn, and a side of crispy rice.
From the depths of our haunted kitchen, choose from:
Killed Beet Risotto: A ghoulish delight of red beet risotto paired with grilled vegetables and topped with crumbled feta cheese.
Terrible Cannibal Skewer: Dare to bite into skewered beef, shrimp, bell pepper, and red onion, served alongside Dutch potatoes and a ghostly chimichurri.
Bloody Mary Creole Grouper: A macabre masterpiece of grouper drenched in creole sauce, accompanied by green asparagus and a creamy potato puree.
Conclude your spectral supper with:
Murdered Red Fruit Quesillo: A chilling dessert of quesillo draped in red fruit coulis and fresh blueberries.
Relish this special Halloween menu by the beach, witnessing a hauntingly beautiful sunset, or perch on our deck terrace with an unobstructed view of the mesmerizing blue ocean.
Spaces are limited, and reservations are recommended. For more details or to secure your spot, visit www.kokoaaruba.com.
Step into Kokoa Restaurant & Bar this Halloween and feast like no other!